Pork Ribs with Rice

Name: Pork Ribs with Rice
Yield: 4
Ingredients: 1 1/2 kg of fresh pork ribs cut into pieces; 4 cloves of garlic, minced; 2 teaspoons of salt; 100g of smoked bacon, diced; 1 cup of water; 2 cups of rice; 4 cups of beef broth; 1/4 cup of chopped parsley; 1/4 cup of chopped green onion; Green onion tops for garnish

1
1 1/2 kg of fresh pork ribs cut into pieces
2
4 cloves of garlic, minced
3
2 teaspoons of salt
4
100g of smoked bacon, diced
5
1 cup of water
6
2 cups of rice
7
4 cups of beef broth
8
1/4 cup of chopped parsley
9
1/4 cup of chopped green onion
10
Green onion tops for garnish

Ingredients

1
1 1/2 kg of fresh pork ribs cut into pieces
2
4 cloves of garlic, minced
3
2 teaspoons of salt
4
100g of smoked bacon, diced
5
1 cup of water
6
2 cups of rice
7
4 cups of beef broth
8
1/4 cup of chopped parsley
9
1/4 cup of chopped green onion
10
Green onion tops for garnish

Directions

1
Season the pork ribs with garlic and salt
2
In a skillet, cook the bacon over medium heat, covered, for an hour or until the meat is tender and golden brown (add water as needed to prevent drying)
3
Add the rice, beef broth, and stir to combine; cook on low heat for 15 minutes
4
Add parsley and green onion and mix well
5
Garnish with green onion tops and serve.

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