Moorish Fish

Name: Moorish Fish
Yield: 6
Ingredients: 1 medium-sized fish of 2 1/2 kg, cleaned; 1 tablespoon of salt; 1 cup of parsley leaves; 17 sprigs of cilantro; 5 green scallions chopped; 2 tablespoons of olive oil

1
1 medium-sized fish of 2 1/2 kg, cleaned
2
1 tablespoon of salt
3
1 cup of parsley leaves
4
17 sprigs of cilantro
5
5 green scallions chopped
6
2 tablespoons of olive oil

Ingredients

1
1 medium-sized fish of 2 1/2 kg, cleaned
2
1 tablespoon of salt
3
1 cup of parsley leaves
4
17 sprigs of cilantro
5
5 green scallions chopped
6
2 tablespoons of olive oil

Directions

1
Chop the parsley
2
Mix with cilantro and green scallions
3
Stuff the fish
4
Season with salt
5
Make cuts on both sides of the fish
6
Drizzle with olive oil
7
Line a baking dish with aluminum foil
8
Place the fish on top
9
Brush with olive oil and cover with another sheet of aluminum foil, sealing the edges well
10
Bake in a preheated oven for 1 hour or so.