Stuffed Avocado with Shrimp ("Shrimp with Avocado to Ruth")

Name: Stuffed Avocado with Shrimp
Ingredients: 1 avocado; 1 kg of shrimp; Salt; 1 lime; 1 small chopped onion; 1 glass of heavy cream; 4 soup spoons of ketchup; 1 soup spoon of mustard; 4 soup spoons of mayonnaise; 1 soup spoon of English sauce; 1 pinch of black pepper

1
1 avocado
2
1 kg of shrimp
3
Salt
4
1 lime
5
1 small chopped onion
6
1 glass of heavy cream
7
4 soup spoons of ketchup
8
1 soup spoon of mustard
9
4 soup spoons of mayonnaise
10
1 soup spoon of English sauce
11
1 pinch of black pepper

Ingredients

1
1 avocado
2
1 kg of shrimp
3
Salt
4
1 lime
5
1 small chopped onion
6
1 glass of heavy cream
7
4 soup spoons of ketchup
8
1 soup spoon of mustard
9
4 soup spoons of mayonnaise
10
1 soup spoon of English sauce
11
1 pinch of black pepper

Directions

1
Make a hole in the avocado, remove the pulp and put it in the refrigerator (pulp and shell)
2
S season the shrimp with salt, lime, and onion
3
Fry with 1 tablespoon of olive oil, cooking at low heat
4
Let it cool down
5
Put in a bowl the heavy cream, ketchup, mustard, mayonnaise, English sauce, black pepper, and salt to taste
6
Add the shrimp and avocado pieces
7
Place in the cold shell.