Pork Loin with Cabbage Roll

Name: Pork Loin with Cabbage Roll
Yield: 4
Ingredients: 300 g of white cabbage, cut into 2 cm wide strips; to taste; 4 soup spoons of olive oil; 2 medium carrots (250 g) peeled and cut into thin slices; 600 g of pork loin cut into fine strips; 2 soup spoons of soy sauce; 2/3 cup of chicken broth; 1 soup spoon of cornstarch; black pepper to taste

1
300 g of white cabbage, cut into 2 cm wide strips
2
to taste
3
4 soup spoons of olive oil
4
2 medium carrots (250 g) peeled and cut into thin slices
5
600 g of pork loin cut into fine strips
6
2 soup spoons of soy sauce
7
2/3 cup of chicken broth
8
1 soup spoon of cornstarch
9
black pepper to taste

Ingredients

1
300 g of white cabbage, cut into 2 cm wide strips
2
to taste
3
4 soup spoons of olive oil
4
2 medium carrots (250 g) peeled and cut into thin slices
5
600 g of pork loin cut into fine strips
6
2 soup spoons of soy sauce
7
2/3 cup of chicken broth
8
1 soup spoon of cornstarch
9
black pepper to taste

Directions

1
Blanch the cabbage in boiling salted water for 1 minute and immediately submerge it in cold water
2
Drain
3
Leave to drain
4
Heat a skillet over medium-high heat with the olive oil, until hot and shimmering
5
Add the meat in batches, stirring constantly, until browned well
6
Remove from the skillet and set aside
7
Fry the cabbage in high heat in the same skillet for 2 minutes
8
Remove and set aside
9
If there is no more oil left in the skillet, add another soup spoon and reheat it
10
Add the carrot and fry it for 1 minute, stirring constantly
11
Combine the meat, cabbage, carrots, soy sauce, chicken broth, cornstarch, salt, and pepper
12
Bring to a simmer and serve
13
Serve in 4 portions.