Hambuger with Onion and Bell Pepper

Name: Hambuger with Onion and Bell Pepper
Yield: 6
Ingredients: 6 hamburger buns; 1/2 pound ground beef; 1/4 cup finely chopped onion; 2 tablespoons green bell pepper, finely chopped; 1 can tomato sauce; salt and black pepper to taste

1
6 hamburger buns
2
1/2 pound ground beef
3
1/4 cup finely chopped onion
4
2 tablespoons green bell pepper, finely chopped
5
1 can tomato sauce
6
salt and black pepper to taste

Ingredients

1
6 hamburger buns
2
1/2 pound ground beef
3
1/4 cup finely chopped onion
4
2 tablespoons green bell pepper, finely chopped
5
1 can tomato sauce
6
salt and black pepper to taste

Directions

1
Remove the fat caps from the hamburger buns, leaving them intact
2
Mix the removed crumbs with the ground beef, onion, bell pepper, half of the tomato sauce, salt, and black pepper
3
Stuff the hamburger buns and bake in a preheated moderate oven (180°C) for 20 minutes
4
Cover with the remaining tomato sauce and bake for another 10 minutes or until the meat is cooked through
5
Serve 6 hamburgers.

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