Farofa
One cup of tapioca flour
Two tablespoons of butter
One small onion, finely chopped
Bisteeks
Four tablespoons of butter
Eight cloves of garlic, minced
Two filets of filet mignon (100g each)
To taste
Farofa
One cup of tapioca flour
Two tablespoons of butter
One small onion, finely chopped
Bisteeks
Four tablespoons of butter
Eight cloves of garlic, minced
Two filets of filet mignon (100g each)
To taste
Farofa
1
Put the butter in a skillet and heat it over high heat
2
Add the onion and fry until golden brown
Gradually add the tapioca flour, stirring constantly until toasted
Bisteeks
1
Season the filets with salt and grill them in a hot pan
2
While that's cooking, put the butter in a skillet and heat it over high heat
Add the garlic and fry until golden brown
Set aside
3
Transfer the filets to a plate and drizzle with the hot butter
Serve with farofa, white rice, and fried potatoes.
