Beef Roll-Ups

Name: Beef Roll-Ups
Yield: 6
Ingredients: 500 g of ground beef; 6 slices of bread, passed through a blender; 1/4 cup of milk; 1 egg; 1 medium onion, finely chopped; 3 cloves of garlic, minced; Salt and black pepper to taste; For the filling; 1/2 cup of ricotta cheese; 1/4 cup of black olives, pitted; 1 teaspoon of parsley, minced

1
500 g of ground beef
2
6 slices of bread, passed through a blender
3
1/4 cup of milk
4
1 egg
5
1 medium onion, finely chopped
6
3 cloves of garlic, minced
7
Salt and black pepper to taste
8
For the filling
9
1/2 cup of ricotta cheese
10
1/4 cup of black olives, pitted
11
1 teaspoon of parsley, minced

Ingredients

1
500 g of ground beef
2
6 slices of bread, passed through a blender
3
1/4 cup of milk
4
1 egg
5
1 medium onion, finely chopped
6
3 cloves of garlic, minced
7
Salt and black pepper to taste
8
For the filling
9
1/2 cup of ricotta cheese
10
1/4 cup of black olives, pitted
11
1 teaspoon of parsley, minced

Directions

1
Mix the beef with the bread, milk, egg, onion, and garlic, and season
2
Spread it over a lightly oiled parchment paper to the size of a rectangle 29 x 23 cm
3
Mix the filling ingredients and fill the beef
4
Roll it up along the longer side
5
Place it in a baking dish and bake in a hot oven (200°C) for 40 minutes, or until golden brown
6
Serve warm
7
Serves 6 people
8
249 calories per serving.