2 cups of tomato sauce
1/2 cup of grated Parmesan cheese
500g of cooked ham, sliced into thick pieces
500g of mozzarella cheese, sliced
300g of angel hair pasta
2 cups of tomato sauce
1/2 cup of grated Parmesan cheese
500g of cooked ham, sliced into thick pieces
500g of mozzarella cheese, sliced
300g of angel hair pasta
1
Bring 3 liters of water to a boil in a large pot with a spoonful of salt and cook the pasta until al dente
2
Drain the pasta and pass it through cold water to prevent sticking
Drain again
3
Place a slice of cooked ham on a flat surface, followed by a slice of mozzarella cheese, and then top with cooked pasta
Repeat this process with the remaining ingredients
4
Preheat the oven to medium temperature
Place 1 cup of tomato sauce in a refractory dish, arranging the cannelloni side by side
Pour in the remaining sauce
Sprinkle with Parmesan cheese and bake for 20 minutes or until the cheese is melted
Serve hot.
