Raclette

Name: Raclette
Yield: 4
Ingredients: 1 kg of medium-sized potatoes; 800 g of Italian raclette, Emmental or Gouda cheese; Shallots and pickled peppers

1
1 kg of medium-sized potatoes
2
800 g of Italian raclette, Emmental or Gouda cheese
3
Shallots and pickled peppers

Ingredients

1
1 kg of medium-sized potatoes
2
800 g of Italian raclette, Emmental or Gouda cheese
3
Shallots and pickled peppers

Directions

1
Cook the potatoes, some with skin, others without
2
Arrange them on the raclette grill
3
In the compartments of the appliance, place slices of cheese to melt
4
After melted, serve yourself the cheese, cooked potato, shallot, and pickled pepper
5
Put more cheese to melt and new potatoes on the raclette grill again
6
Like that, each person will be serving themselves with potato wedges, cheese, and pickled peppers in individual plates.