Beef and Vegetable Stew

Name: Beef and Vegetable Stew
Yield: 6
Ingredients: 1 kg of beef or pork chuck; 1/4 cup all-purpose flour; 1/4 cup butter or margarine; 1 1/2 cups water; 3 sprigs of thyme; 1 bay leaf; 2 tablespoons salt; black pepper to taste; 1 chopped onion; 2 medium-sized carrots, peeled and cut into sticks; 1 1/2 cups turnips, peeled and cut into sticks; 4 potatoes, peeled and cut into cubes

1
1 kg of beef or pork chuck
2
1/4 cup all-purpose flour
3
1/4 cup butter or margarine
4
1 1/2 cups water
5
3 sprigs of thyme
6
1 bay leaf
7
2 tablespoons salt
8
black pepper to taste
9
1 chopped onion
10
2 medium-sized carrots, peeled and cut into sticks
11
1 1/2 cups turnips, peeled and cut into sticks
12
4 potatoes, peeled and cut into cubes

Ingredients

1
1 kg of beef or pork chuck
2
1/4 cup all-purpose flour
3
1/4 cup butter or margarine
4
1 1/2 cups water
5
3 sprigs of thyme
6
1 bay leaf
7
2 tablespoons salt
8
black pepper to taste
9
1 chopped onion
10
2 medium-sized carrots, peeled and cut into sticks
11
1 1/2 cups turnips, peeled and cut into sticks
12
4 potatoes, peeled and cut into cubes

Directions

1
Remove any excess fat from the beef or pork
2
Pat dry the beef or pork with paper towels
3
Coat in flour
4
Brown on all sides in butter or margarine
5
Add 1 1/2 cups of water, thyme, bay leaf, salt, and black pepper
6
Cover and cook slowly for 1 hour, adding more water as needed
7
Add remaining ingredients and cook again for 30 minutes, or until the vegetables are tender
8
If desired, cut the beef into cubes
9
This will make the cooking process shorter and easier to serve
10
Serve in 6 portions.