'3/4 cup of milk'
'1 1/2 cups of breadcrumbs'
1 kg of ground meat
'2 tablespoons of salt'
'1 teaspoon of pepper'
'1 medium-sized carrot, grated'
'1 small onion, finely chopped'
'2 eggs, beaten'
'1/4 cup of ketchup'
'1 tablespoon of Worcestershire sauce'
'2 tablespoons of mustard'
'3/4 cup of milk'
'1 1/2 cups of breadcrumbs'
1 kg of ground meat
'2 tablespoons of salt'
'1 teaspoon of pepper'
'1 medium-sized carrot, grated'
'1 small onion, finely chopped'
'2 eggs, beaten'
'1/4 cup of ketchup'
'1 tablespoon of Worcestershire sauce'
'2 tablespoons of mustard'
Pour the milk over the breadcrumbs in a bowl
Add the ground meat, salt, pepper, carrot, onion, and eggs
Mix everything well
Press the mixture into a rectangular mold approximately 22 x 12 x 7 cm
Mix the ketchup, Worcestershire sauce, and mustard
Spoon it over the top of the meatball
Bake in a moderate oven for 1 1/2 hours
Serve with 8 portions.
