Breaded Cutlet with Garlic-Parsley Sauce

Name: Breaded Cutlet with Garlic-Parsley Sauce
Yield: 4
Ingredients: 4 tomatoes; 3 tablespoons of olive oil; 1 minced garlic clove; 400g beef cutlet; 1 garlic-parsley cut into slices; Salt and pepper to taste; 4 tablespoons of vegetable broth; Fresh oregano, chopped

1
4 tomatoes
2
3 tablespoons of olive oil
3
1 minced garlic clove
4
400g beef cutlet
5
1 garlic-parsley cut into slices
6
Salt and pepper to taste
7
4 tablespoons of vegetable broth
8
Fresh oregano, chopped

Ingredients

1
4 tomatoes
2
3 tablespoons of olive oil
3
1 minced garlic clove
4
400g beef cutlet
5
1 garlic-parsley cut into slices
6
Salt and pepper to taste
7
4 tablespoons of vegetable broth
8
Fresh oregano, chopped

Directions

1
Remove the tomato skin and seeds
2
Cut in half and let it sit on a paper towel
3
Heat olive oil in a skillet, sauté the garlic and cutlets
4
Add the garlic-parsley, tomatoes, and simmer, stirring gently
5
Season with salt, pepper, pour in vegetable broth, and cook over low heat for additional 3 minutes
6
Sprinkle oregano and turn off the heat.