Food Guide
Basic Mass for Open Tart

Basic Mass for Open Tart

  • 1

    For 1 base of 22 cm to 25 cm diameter

  • 2

    1 1/4 cup all-purpose flour (150g)

  • 3

    8 soup spoons of cold butter, cut into small pieces (120g)

  • 4

    1 pinch of salt

  • 5

    3 soup spoons of cold water

  • 6

    Raw kidney beans (to firm the dough)

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