Creamy Macaroni Pudding

Name: Creamy Macaroni Pudding
Yield: 8
Ingredients: 1 package of creamy macaroni pasta (400 g); 2 liters of boiling water; 2 tablespoons of salt; 1 chopped onion; 1 tablespoon of butter; 2 tablets of beef bouillon powder, crumbled; 2 eggs; Chopped parsley; 1 cup of grated cheese; 1 cup of white sauce for diet

1
1 package of creamy macaroni pasta (400 g)
2
2 liters of boiling water
3
2 tablespoons of salt
4
1 chopped onion
5
1 tablespoon of butter
6
2 tablets of beef bouillon powder, crumbled
7
2 eggs
8
Chopped parsley
9
1 cup of grated cheese
10
1 cup of white sauce for diet

Ingredients

1
1 package of creamy macaroni pasta (400 g)
2
2 liters of boiling water
3
2 tablespoons of salt
4
1 chopped onion
5
1 tablespoon of butter
6
2 tablets of beef bouillon powder, crumbled
7
2 eggs
8
Chopped parsley
9
1 cup of grated cheese
10
1 cup of white sauce for diet

Directions

1
Cook the macaroni in water and salt, drain and reserve
2
Sauté the onion in butter, add the bouillon powder and mix with the cooked macaroni
3
Add the eggs, parsley, cheese, and white sauce for diet
4
Place in a pudding mold, greased and floured with breadcrumbs
5
Bake in a moderate oven for 15 minutes
6
Remove from heat still warm and serve simple or with tomato sauce from the previous recipe, without the meat
7
Serves 8.