Creamy Macaron Recipe

Name: Creamy Macaron Recipe
Yield: 10
Ingredients: 500g of conchinha type macaron; 1 cup of fresh cream; 1 tablespoon of salt

1
500g of conchinha type macaron
2
1 cup of fresh cream
3
1 tablespoon of salt

Ingredients

1
500g of conchinha type macaron
2
1 cup of fresh cream
3
1 tablespoon of salt

Directions

1
Beat the cream until it becomes thick and creamy
2
Mix with cooked macaron still warm and with salt in a bowl
3
Serve alongside roasted maminha
4
Calories per serving: 260
5
This recipe makes 10 servings.

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