250g of spaghetti
Tomato sauce
1/4 cup olive oil
4 ripe tomatoes
1 cup ricotta cheese
To dust
Parmesan cheese grated to taste
250g of spaghetti
Tomato sauce
1/4 cup olive oil
4 ripe tomatoes
1 cup ricotta cheese
To dust
Parmesan cheese grated to taste
Tomato sauce
Clean, wash and thoroughly drain the ricotta
Chop the tomatoes
In a bowl, combine the ricota, tomato, and olive oil
Let it rest for 1 hour
In a large pot, add 3 liters of water, cover, bring to a boil, and let simmer
Add 1 tablespoon salt and let simmer again
Add the spaghetti in batches, stir, and cook uncovered until al dente
Drain the spaghetti
Mix with the tomato sauce
Dust with Parmesan cheese to taste and serve immediately.
