Use the same chestnut recipe as for a roasted chestnut, but shape it into a rectangular loaf and brush with butter. When ready, cut into cubes and dust with cane sugar and cinnamon. Serve 60 portions.
Use the same chestnut recipe as for a roasted chestnut, but shape it into a rectangular loaf and brush with butter. When ready, cut into cubes and dust with cane sugar and cinnamon. Serve 60 portions.