2 cans of beech nut flour sifted
6 tablespoons of natural yogurt
4 tablespoons of toasted sesame oil
3 tablespoons of toasty sesame seeds
2 green scallions finely chopped
2 large garlic cloves finely minced
lemon juice from 1 lemon
salt and black pepper to taste
2 cans of beech nut flour sifted
6 tablespoons of natural yogurt
4 tablespoons of toasted sesame oil
3 tablespoons of toasty sesame seeds
2 green scallions finely chopped
2 large garlic cloves finely minced
lemon juice from 1 lemon
salt and black pepper to taste
Process all the ingredients in a food processor or grind the beech nut flour in a mill and combine the ingredients
Chill in the refrigerator and serve with sweet onion slices cut into triangles
Use 2 1/2 cups (40 tablespoons)
