Ham and Chicken Skewer

Name: Ham and Chicken Skewer
Yield: 68
Ingredients: 1 boneless, skinless chicken breast; 100g of cooked ham; 2 tablespoons of butter; 4 tablespoons of all-purpose flour; 1 cup of milk; 1/2 tablespoon of chopped parsley; 3 cloves of garlic, minced; 3 cups of oil for frying; Salt and black pepper to taste

1
1 boneless, skinless chicken breast
2
100g of cooked ham
3
2 tablespoons of butter
4
4 tablespoons of all-purpose flour
5
1 cup of milk
6
1/2 tablespoon of chopped parsley
7
3 cloves of garlic, minced
8
3 cups of oil for frying
9
Salt and black pepper to taste

Ingredients

1
1 boneless, skinless chicken breast
2
100g of cooked ham
3
2 tablespoons of butter
4
4 tablespoons of all-purpose flour
5
1 cup of milk
6
1/2 tablespoon of chopped parsley
7
3 cloves of garlic, minced
8
3 cups of oil for frying
9
Salt and black pepper to taste

Directions

1
Mash the chicken breast together with the ham
2
Set aside
3
In a pan, melt the butter and add the flour, stirring constantly until it starts to brown
4
Remove from heat, gradually add the milk, stirring until smooth
5
Return to heat, without stopping to stir, until thickened and detached from the bottom of the pan
6
Remove from heat
7
Add the mashed meats, parsley, and garlic
8
Season and mix well
9
With the remaining oil, remove 1/2 tablespoon of the dough and shape into a flattened ball, like a ham-shaped patty
10
Skewer with toothpicks and fry in hot oil until lightly browned
11
Repeat the operation to fry all the skewers
12
Distribute 68 pieces
13
27 calories per unit.