Paradise Calamari

150g of dust

150g of medium-sized rosa mussels, cleaned

150g of lobster

1 diced tomato

1 chopped onion

1 diced bell pepper

3 tablespoons of chopped herbs (small onions, coriander, and celery)

1 diced chile pepper

1 pinch of nutmeg

1 pinch of grated ginger

Juice of 1/2 lemon

Salt to taste

1 sprig of lemongrass

1 sprig of Indian coriander leaf

Diced lime, lemon, tangerine, and passionfruit

200ml of coconut milk

1 cup of palm heart (100g)

100g of ripened matura

To complete

3 biribiris

4 fruits of the dendua tree

2 leaves of vinegar plant

4 flowers of vinegar plant

150g of medium-sized rosa mussels, cleaned

10 amoras

4 passionfruits

1 tablespoon of dendua fruit pulp

1 tablespoon of olive oil