Fish with Mushroom and Lima Bean

Name: Fish with Mushroom and Lima Bean
Yield: 4
Ingredients: 0.5 kg of boneless fish (cod, tuna); salt and black pepper to taste; 1 egg lightly beaten; 3 tablespoons of all-purpose flour; 0.25 cup of oil; 250g of lima beans cut into 5cm pieces; 250g of fresh mushrooms sliced thinly; 1 cup of special sauce (see recipe below)

1
0.5 kg of boneless fish (cod, tuna)
2
salt and black pepper to taste
3
1 egg lightly beaten
4
3 tablespoons of all-purpose flour
5
0.25 cup of oil
6
250g of lima beans cut into 5cm pieces
7
250g of fresh mushrooms sliced thinly
8
1 cup of special sauce (see recipe below)

Ingredients

1
0.5 kg of boneless fish (cod, tuna)
2
salt and black pepper to taste
3
1 egg lightly beaten
4
3 tablespoons of all-purpose flour
5
0.25 cup of oil
6
250g of lima beans cut into 5cm pieces
7
250g of fresh mushrooms sliced thinly
8
1 cup of special sauce (see recipe below)

Directions

1
Cut the fish into 5x2cm pieces and season with salt and pepper to taste
2
Passe through the beaten egg and the all-purpose flour
3
Heat the oil in a large frying pan
4
Add some fish pieces and fry carefully, turning occasionally to prevent breaking apart
5
Remove as it is cooking
6
Add the lima beans and fry for 1 minute
7
Add the mushrooms and fry, stirring occasionally, for an additional 1 minute
8
Add the sauce and fish
9
Stir well to warm and thicken slightly
10
Serve immediately
11
Serves 4 people.