Baked Salmon

Name: Baked Salmon
Yield: 1
Ingredients: Ingredients; 1 piece of salmon fillet (300g); Salt to taste; 3 tablespoons of lemon juice; 1 onion, cut into slices; 2 tomatoes, cut into slices; 1/2 cup of capers, drained from brine; Accessory; Aluminum foil

1
Ingredients
2
1 piece of salmon fillet (300g)
3
Salt to taste
4
3 tablespoons of lemon juice
5
1 onion, cut into slices
6
2 tomatoes, cut into slices
7
1/2 cup of capers, drained from brine
8
Accessory
9
Aluminum foil

Ingredients

1
Ingredients
2
1 piece of salmon fillet (300g)
3
Salt to taste
4
3 tablespoons of lemon juice
5
1 onion, cut into slices
6
2 tomatoes, cut into slices
7
1/2 cup of capers, drained from brine
8
Accessory
9
Aluminum foil

Directions

1
Preparation
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1
3
Set the oven to medium temperature
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Line a baking dish with aluminum foil enough to cover the fish completely
5
2
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Place the fillet and season with salt
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Brush with lemon juice and arrange onion and tomato slices, alternating them
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Top with capers
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3
10
Close the aluminum foil and bake for 25 minutes or until the fish flakes easily when tested with a fork
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Serve with white rice
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Yields 1 serving
13
Calories: 547
14
Easy