1.75 pounds of fresh and clean large shrimp (head, shell, and vein removed from the sides)
0.02 ounces of salt; juice of 1 lime
Ground black pepper, freshly ground
1.75 pounds of fresh and clean large shrimp (head, shell, and vein removed from the sides)
0.02 ounces of salt; juice of 1 lime
Ground black pepper, freshly ground
Place the shrimp in a microwave-safe plate that can go directly into the microwave, arranged in a circle with the meatier part facing towards the edge of the plate (and the tail end facing towards the center)
Sprinkle with a little salt
Cover and microwave on high for 4 minutes
If it doesn't seem cooked after this time (original color turning pink), rearrange the shrimp on the plate and let it sit in the oven for another minute
Wait until slightly cooled and season with freshly ground black pepper and lime juice (if necessary, adjust the salt)
