4 cups of water
2 tablets of chicken broth or meat
2 soup spoons of unsalted gelatin powder
parsley
4 cups of water
2 tablets of chicken broth or meat
2 soup spoons of unsalted gelatin powder
parsley
Prepare the broth with the water and tablets
Dissolve the gelatin in 4 soup spoons of cold water and add to the broth
Pour into a shallow refrigerator-proof dish, refrigerate until firm
Cut into small squares and arrange on plates
Garnish with parsley.
