Chicken à la Mode of Brazil

Name: Chicken à la Mode of Brazil
Yield: 6
Ingredients: 6 pieces of chicken; 1/4 cup of butter or margarine; 1 tablespoon of salt; 1 green pepper cut into strips; 1 cup of chopped onion; 1 large can of pineapple in syrup, cut into chunks; 1 tablet of chicken broth; 2 tablespoons of finely chopped onion; 1 teaspoon of thyme; 2 tablespoons of cornstarch; 1 can of red bell peppers in syrup, cut into strips

1
6 pieces of chicken
2
1/4 cup of butter or margarine
3
1 tablespoon of salt
4
1 green pepper cut into strips
5
1 cup of chopped onion
6
1 large can of pineapple in syrup, cut into chunks
7
1 tablet of chicken broth
8
2 tablespoons of finely chopped onion
9
1 teaspoon of thyme
10
2 tablespoons of cornstarch
11
1 can of red bell peppers in syrup, cut into strips

Ingredients

1
6 pieces of chicken
2
1/4 cup of butter or margarine
3
1 tablespoon of salt
4
1 green pepper cut into strips
5
1 cup of chopped onion
6
1 large can of pineapple in syrup, cut into chunks
7
1 tablet of chicken broth
8
2 tablespoons of finely chopped onion
9
1 teaspoon of thyme
10
2 tablespoons of cornstarch
11
1 can of red bell peppers in syrup, cut into strips

Directions

1
Cut each piece of chicken into 10 or 12 strips
2
Melt the butter or margarine in a pan over medium heat and add the chicken strips and salt
3
Cook for 3 minutes, stirring occasionally
4
Add the green pepper strips and onion, and cook for an additional 2 minutes, stirring occasionally
5
Drain the pineapple and reserve the syrup
6
Add the pineapple, 1/2 cup of reserved syrup, 1/4 cup of water, chicken broth tablet, chopped onion, and thyme to the pan
7
Bring to a boil, reduce heat, cover, and cook for 6 minutes
8
Mix the cornstarch with 2 tablespoons of cold water to make a smooth paste
9
Add the chicken to the pan and stir until the sauce thickens
10
Add the red bell peppers in syrup and serve
11
Serve 6 portions.