Flambéed Skewers

Name: Flambéed Skewers
Yield: 4
Ingredients: 1 kg of mignon filet; salt and pepper to taste; 1 1/2 tablespoons of butter; 1 1/2 tablespoons of olive oil; lemon juice; small tomatoes; large fresh or jarred mushrooms; green peppers cut into quarters; brandy

1
1 kg of mignon filet
2
salt and pepper to taste
3
1 1/2 tablespoons of butter
4
1 1/2 tablespoons of olive oil
5
lemon juice
6
small tomatoes
7
large fresh or jarred mushrooms
8
green peppers cut into quarters
9
brandy

Ingredients

1
1 kg of mignon filet
2
salt and pepper to taste
3
1 1/2 tablespoons of butter
4
1 1/2 tablespoons of olive oil
5
lemon juice
6
small tomatoes
7
large fresh or jarred mushrooms
8
green peppers cut into quarters
9
brandy

Directions

1
Remove all excess fat from the meat and cut it into cubes about 3 cm in size
2
Season with salt and pepper
3
Melt the butter, olive oil, and lemon juice in a pan
4
Alternate the filet, tomatoes, mushrooms, and green peppers on large skewers
5
Place the skewers in the oven, turning them frequently and basting with the butter mixture
6
Tie an absorbent cloth around the top of each skewer
7
Mop the brandy over the skewers
8
Ignite the brandy and serve flamingly.