1 cup of broccoli leaves
1 tablespoon of olive oil
3 cloves of garlic, minced
60 grams of smoked bacon, diced
1 cup of uncooked rice (200 g)
1 teaspoon of salt or to taste
From 2 to 2 1/2 cups of boiling water (480 to 600 ml)
1 cup of broccoli leaves
1 tablespoon of olive oil
3 cloves of garlic, minced
60 grams of smoked bacon, diced
1 cup of uncooked rice (200 g)
1 teaspoon of salt or to taste
From 2 to 2 1/2 cups of boiling water (480 to 600 ml)
In a processor, finely chop the broccoli leaves. Reserve
In a medium saucepan, heat the olive oil over high heat
Add the garlic and bacon and fry until the bacon starts to brown
Add the broccoli leaves and simmer for 1 minute or until they start to wilt
Add the rice and salt and stir-fry for another minute, stirring constantly
Add 2 cups of boiling water and mix
Reduce heat, cover the saucepan, and cook for about 10 minutes or until the rice is tender and creamy
Add the remaining water if necessary
Serve hot
355 calories per serving
