Squash and Zucchini Risotto

Name: Squash and Zucchini Risotto
Yield: 3
Ingredients: 1 1/2 cups of chicken broth; 1 large onion, finely chopped; 2/3 cup of rice; 3 medium zucchinis, cut into slices; 2 tablespoons of olive oil; 1 minced garlic clove; 1 cinnamon stick; 180g of spicy sausage, crumbled; 400g of peeled and seeded tomatoes, cut into pieces; Salt to taste

1
1 1/2 cups of chicken broth
2
1 large onion, finely chopped
3
2/3 cup of rice
4
3 medium zucchinis, cut into slices
5
2 tablespoons of olive oil
6
1 minced garlic clove
7
1 cinnamon stick
8
180g of spicy sausage, crumbled
9
400g of peeled and seeded tomatoes, cut into pieces
10
Salt to taste

Ingredients

1
1 1/2 cups of chicken broth
2
1 large onion, finely chopped
3
2/3 cup of rice
4
3 medium zucchinis, cut into slices
5
2 tablespoons of olive oil
6
1 minced garlic clove
7
1 cinnamon stick
8
180g of spicy sausage, crumbled
9
400g of peeled and seeded tomatoes, cut into pieces
10
Salt to taste

Directions

1
In a refractory bowl, combine 1 cup of chicken broth, the onion, rice, zucchini, olive oil, garlic, and cinnamon
2
Cover and microwave on high for 8 minutes
3
Remove from the oven and stir well
4
Add the sausage and tomatoes, cover again, and cook in the same pot at high heat for another 20 minutes or until the rice is tender and the liquid is absorbed
5
Season to taste and add more broth if it gets too dry
6
Serve immediately
7
Serves 3-4.