Tuna Mousse

Name: Tuna Mousse
Ingredients: 1 cup of breadcrumbs; 1 cup of mayonnaise; 1 cup of ketchup; 1/2 liter of heavy cream without the whey; 1 tablespoon of Worcestershire sauce; 2 tablespoons of crushed tuna; 1 teaspoon of chopped capers

1
1 cup of breadcrumbs
2
1 cup of mayonnaise
3
1 cup of ketchup
4
1/2 liter of heavy cream without the whey
5
1 tablespoon of Worcestershire sauce
6
2 tablespoons of crushed tuna
7
1 teaspoon of chopped capers

Ingredients

1
1 cup of breadcrumbs
2
1 cup of mayonnaise
3
1 cup of ketchup
4
1/2 liter of heavy cream without the whey
5
1 tablespoon of Worcestershire sauce
6
2 tablespoons of crushed tuna
7
1 teaspoon of chopped capers

Directions

1
Mix all ingredients well, taste and adjust salt as needed, then pour into a greased mold and press firmly
2
Refrigerate for about 4 hours
3
To freeze: place in the freezer, covered with aluminum foil after
4
To thaw: transfer from the freezer to the refrigerator, without removing the wrapping
5
Serve when still chilled but not frozen.

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