3 green bananas
1 cup of oil (for frying)
Salt to taste
3 green bananas
1 cup of oil (for frying)
Salt to taste
Peel the bananas and cut them into very thin slices with a mandoline
Fry in hot oil in small batches each time, until golden brown
Remove with a slotted spoon and place on absorbent paper
Season with salt
Yield: 130 grams of chips
Note: If preparing ahead, store in an airtight container at room temperature.