Prosciutto with Green Peppercorn

Name: Prosciutto with Green Peppercorn
Yield: 6
Ingredients: 1 tablespoon of green peppercorns, finely ground; 2 cloves of garlic, minced; 1 teaspoon of cinnamon; 6 tablespoons of softened butter at room temperature; 800g of cooked prosciutto, crumbled; 4 tablespoons of mustard; 2 tablespoons of brandy; 1/2 cup of mayonnaise; to taste; crackers or salted biscuits

1
1 tablespoon of green peppercorns, finely ground
2
2 cloves of garlic, minced
3
1 teaspoon of cinnamon
4
6 tablespoons of softened butter at room temperature
5
800g of cooked prosciutto, crumbled
6
4 tablespoons of mustard
7
2 tablespoons of brandy
8
1/2 cup of mayonnaise
9
to taste
10
crackers or salted biscuits

Ingredients

1
1 tablespoon of green peppercorns, finely ground
2
2 cloves of garlic, minced
3
1 teaspoon of cinnamon
4
6 tablespoons of softened butter at room temperature
5
800g of cooked prosciutto, crumbled
6
4 tablespoons of mustard
7
2 tablespoons of brandy
8
1/2 cup of mayonnaise
9
to taste
10
crackers or salted biscuits

Directions

1
Mix the green peppercorns with garlic and cinnamon
2
Add the butter and mix well
3
Combine the prosciutto, mustard, brandy, and enough mayonnaise to bind the mixture without making it too wet
4
Check the seasoning and add salt if necessary
5
Serve with crackers or salted biscuits, or use as a topping for mini quiches or savory tartlets

Make everyone crave it! Share now: