Meat Pie

Name: Meat Pie
Yield: 12
Ingredients: 1/4 cup of pie crust dough; 200g ground beef; 1 tablespoon olive oil; 1 onion, chopped; 2 cloves garlic, minced; 1 tomato, seeded and diced; 4 tablespoons chopped fresh parsley; 1 cooked egg, diced; 15 black olives, pitted; Salt and pepper to taste; Oil for frying

1
1/4 cup of pie crust dough
2
200g ground beef
3
1 tablespoon olive oil
4
1 onion, chopped
5
2 cloves garlic, minced
6
1 tomato, seeded and diced
7
4 tablespoons chopped fresh parsley
8
1 cooked egg, diced
9
15 black olives, pitted
10
Salt and pepper to taste
11
Oil for frying

Ingredients

1
1/4 cup of pie crust dough
2
200g ground beef
3
1 tablespoon olive oil
4
1 onion, chopped
5
2 cloves garlic, minced
6
1 tomato, seeded and diced
7
4 tablespoons chopped fresh parsley
8
1 cooked egg, diced
9
15 black olives, pitted
10
Salt and pepper to taste
11
Oil for frying

Directions

1
Saute the onion, garlic, and tomato in olive oil
2
Add the ground beef and cook until all liquid is absorbed
3
Season with salt and pepper and remove from heat
4
Add the parsley, egg, and olives
5
Let it cool and fill the pie crust dough
6
Shape into crescent shapes with a pastry brush and gently press edges together
7
Fry in hot oil.