Tuna Tart (Cardboard for visits - Tuna Tart)

Place the well-drained tuna in a bowl

Mash it well with a fork

Add the ricotta and mash very well

Add the melted butter, lemon juice, salt, and pepper

Mix until you get a homogeneous paste

Check the seasoning

Place in a rectangular or round plastic container, or a decorative mold

Seal tightly and refrigerate

To thaw, quickly submerge in hot water and unmold onto a platter

Let it thaw slowly in the refrigerator for 6-8 hours

If the tart is not congealed in a decorative mold, unmold after it has partially thawed, cut into slices, and arrange on a platter

Finally, garnish with parsley and some torched lemon slices

Serve with warm toast points