Faggio Pâté ("Original Faggio Pâté")

Name: Faggio Pâté
Ingredients: 250g of canned or fresh faggio pâté; 1/4 cup of store-bought mayonnaise; 1 small onion, finely chopped; 1/4 cup of chopped walnuts; 1/2 teaspoon of ground oregano; salt and pepper to taste

1
250g of canned or fresh faggio pâté
2
1/4 cup of store-bought mayonnaise
3
1 small onion, finely chopped
4
1/4 cup of chopped walnuts
5
1/2 teaspoon of ground oregano
6
salt and pepper to taste

Ingredients

1
250g of canned or fresh faggio pâté
2
1/4 cup of store-bought mayonnaise
3
1 small onion, finely chopped
4
1/4 cup of chopped walnuts
5
1/2 teaspoon of ground oregano
6
salt and pepper to taste

Directions

1
Mash the faggio pâté with the mayonnaise until smooth
2
Add the remaining ingredients and mix well
3
Place in a glass container and refrigerate
4
Serve with water crackers or other savory snacks
5
This pâté can be stored in the refrigerator for several days.

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