2 sticks of butter (400g)
2 kg of cooked chestnuts, without shells
4 tablespoons of grated ginger
2 tablespoons of salt
1 tablespoon of finely grated lime zest
1 dash of cinnamon
1 dash of nutmeg
1 dash of hot pepper
8 cups of cassava flour (1.3kg)
4 tablespoons of chopped parsley
2 sticks of butter (400g)
2 kg of cooked chestnuts, without shells
4 tablespoons of grated ginger
2 tablespoons of salt
1 tablespoon of finely grated lime zest
1 dash of cinnamon
1 dash of nutmeg
1 dash of hot pepper
8 cups of cassava flour (1.3kg)
4 tablespoons of chopped parsley
In a frying pan, melt the butter, add the chestnuts and toast well
Add the ginger and salt and mix
Add the lime zest, cinnamon, nutmeg, and hot pepper and mix well
Add the cassava flour and stir until toasted
Check the seasoning and mix in the parsley
567 calories per serving
