Siri Fritters

Name: Siri Fritters
Yield: 80
Ingredients: 700 g of cooked potatoes; 1/4 cup (chopped) of olive oil; 6 cloves of minced garlic; 2 medium-sized chopped onions; 500 g of shrimp; 2 tablespoons of chopped parsley or cilantro; Salt to taste; 1 egg lightly beaten; Breadcrumbs to taste; Oil for frying

1
700 g of cooked potatoes
2
1/4 cup (chopped) of olive oil
3
6 cloves of minced garlic
4
2 medium-sized chopped onions
5
500 g of shrimp
6
2 tablespoons of chopped parsley or cilantro
7
Salt to taste
8
1 egg lightly beaten
9
Breadcrumbs to taste
10
Oil for frying

Ingredients

1
700 g of cooked potatoes
2
1/4 cup (chopped) of olive oil
3
6 cloves of minced garlic
4
2 medium-sized chopped onions
5
500 g of shrimp
6
2 tablespoons of chopped parsley or cilantro
7
Salt to taste
8
1 egg lightly beaten
9
Breadcrumbs to taste
10
Oil for frying

Directions

1
1
2
Mash the potatoes and reserve
3
2
4
Heat the olive oil in a pan and sauté the garlic and onions until golden brown
5
3
6
Add the shrimp, parsley or cilantro, and salt
7
Mix well and cook for 3 minutes
8
4
9
Remove the pan from the heat and add the mashed potatoes, mixing with a wooden spoon
10
5
11
Shape the mixture into small balls
12
6
13
Dip each ball in the egg and then coat in breadcrumbs
14
7
15
Fry the fritters in hot oil until golden brown.