Cheddar Fritter

Name: Cheddar Fritter
Yield: 43
Ingredients: 3/4 cup of unsalted butter, softened; 1 cup of grated cheddar or prato cheese; 2 tablespoons of English Worcestershire sauce; 2 cups of black bread crumbs (processed in a blender); Salt and pepper to taste

1
3/4 cup of unsalted butter, softened
2
1 cup of grated cheddar or prato cheese
3
2 tablespoons of English Worcestershire sauce
4
2 cups of black bread crumbs (processed in a blender)
5
Salt and pepper to taste

Ingredients

1
3/4 cup of unsalted butter, softened
2
1 cup of grated cheddar or prato cheese
3
2 tablespoons of English Worcestershire sauce
4
2 cups of black bread crumbs (processed in a blender)
5
Salt and pepper to taste

Directions

1
Beat the butter until it's light and has a pale color
2
Combine the cheddar, Worcestershire sauce, and beat well
3
Season as needed
4
Refrigerate until the mixture becomes firm
5
Dip one spoonful of water into hot water and use it to shape the cheese mixture into small balls
6
Coat with black bread crumbs
7
Refrigerate again until serving time
8
Yields 34 units
9
42 calories per unit.