Rice and Bean Fritters

Name: Rice and Bean Fritters
Yield: 20
Ingredients: 1 cup cooked and drained black beans; 1/2 cup cooked white rice; 1/3 cup all-purpose flour; 2 tablespoons all-purpose flour; 1 tablespoon chopped fresh parsley; 1 egg; To taste: salt; For frying: 2 cups vegetable oil

1
1 cup cooked and drained black beans
2
1/2 cup cooked white rice
3
1/3 cup all-purpose flour
4
2 tablespoons all-purpose flour
5
1 tablespoon chopped fresh parsley
6
1 egg
7
To taste: salt
8
For frying: 2 cups vegetable oil

Ingredients

1
1 cup cooked and drained black beans
2
1/2 cup cooked white rice
3
1/3 cup all-purpose flour
4
2 tablespoons all-purpose flour
5
1 tablespoon chopped fresh parsley
6
1 egg
7
To taste: salt
8
For frying: 2 cups vegetable oil

Directions

1
In a medium saucepan, mash the black beans and rice with a fork
2
Check the seasoning
3
Add the all-purpose flour, egg, and parsley and whisk over medium heat until it detaches from the bottom
4
Remove from heat and let cool
5
With floured hands and the help of a spoon, shape 3 cm diameter balls
6
Dip in flour and reserve
7
Heat the vegetable oil to high heat and fry the fritters in batches until golden brown
8
Drain on paper towels and serve immediately.