3/4 cup creamy ricotta cheese (190 g)
2 soup spoons of lemon juice
4 slices of centennial lamb (130 g)
1 cup of mung bean sprouts (75 g)
1 smoked salmon fillet (100 g), skinless and boneless, flaked
8 cherry tomatoes (95 g) cut in half
1/4 cup of chopped scallions (20 g)
3/4 cup creamy ricotta cheese (190 g)
2 soup spoons of lemon juice
4 slices of centennial lamb (130 g)
1 cup of mung bean sprouts (75 g)
1 smoked salmon fillet (100 g), skinless and boneless, flaked
8 cherry tomatoes (95 g) cut in half
1/4 cup of chopped scallions (20 g)
In a small bowl, combine the ricotta cheese and lemon juice, mixing well
Spread over the lamb slices
Top with mung beans and smoked salmon
Divide the cherry tomatoes among the lamb slices and sprinkle with scallions
Place the sandwiches on four plates and serve.
