Mussel Stew

Name: Mussel Stew
Total time: 30 min
Yield: 4
Ingredients: 1 kg of mussels with shells; 1/4 cup (chopped) of olive oil; 2 cloves of white garlic in slices (use only the white part); 2 red onions sliced; 2 tablespoons of finely chopped shallot; 1 cup (reduced cream) of white wine; Salt and white peppercorns to taste

1
1 kg of mussels with shells
2
1/4 cup (chopped) of olive oil
3
2 cloves of white garlic in slices (use only the white part)
4
2 red onions sliced
5
2 tablespoons of finely chopped shallot
6
1 cup (reduced cream) of white wine
7
Salt and white peppercorns to taste

Ingredients

1
1 kg of mussels with shells
2
1/4 cup (chopped) of olive oil
3
2 cloves of white garlic in slices (use only the white part)
4
2 red onions sliced
5
2 tablespoons of finely chopped shallot
6
1 cup (reduced cream) of white wine
7
Salt and white peppercorns to taste

Directions

1
Scrub the mussels with a brush
2
Place them in a pot and drizzle with olive oil
3
Add the garlic, onion, and half of the shallot
4
Add the white wine and shake the pot by the handle
5
Simmer over low heat for 5-7 minutes
6
Turn off the heat and season with salt and peppercorns
7
Discard any unopened shells, sprinkle with the remaining shallot, and serve immediately