Sauce for Shrimp, Lobster or Fish Fillets

Name: Sauce for Shrimp, Lobster or Fish Fillets
Ingredients: Cooked shrimp, lobster pieces, or thick fish fillets, fried and cut into squares; 1 1/2 cup of catchup; 1 tablespoon of lemon juice; 1 tablespoon of English sauce; 1 1/2 teaspoons of Worcestershire sauce; a few drops of pepper sauce; salt and black pepper to taste

1
Cooked shrimp, lobster pieces, or thick fish fillets, fried and cut into squares
2
1 1/2 cup of catchup
3
1 tablespoon of lemon juice
4
1 tablespoon of English sauce
5
1 1/2 teaspoons of Worcestershire sauce
6
a few drops of pepper sauce
7
salt and black pepper to taste

Ingredients

1
Cooked shrimp, lobster pieces, or thick fish fillets, fried and cut into squares
2
1 1/2 cup of catchup
3
1 tablespoon of lemon juice
4
1 tablespoon of English sauce
5
1 1/2 teaspoons of Worcestershire sauce
6
a few drops of pepper sauce
7
salt and black pepper to taste