Green Pepper Chicken Breast with Creamy Sauce

Name: Green Pepper Chicken Breast with Creamy Sauce
Yield: 6
Ingredients: 3 tablespoons of butter; 6 boneless, skinless chicken breasts, cut into strips; For the sauce:; 6 tablespoons of finely chopped onion; 3/4 cup of white wine; 1 1/2 cups of heavy cream; 3 tablespoons of ground green pepper, seeded and mashed; 3 tablespoons of whole green pepper, seeded; 1 tablespoon of dried thyme (optional); salt and black pepper to taste

1
3 tablespoons of butter
2
6 boneless, skinless chicken breasts, cut into strips
3
For the sauce:
4
6 tablespoons of finely chopped onion
5
3/4 cup of white wine
6
1 1/2 cups of heavy cream
7
3 tablespoons of ground green pepper, seeded and mashed
8
3 tablespoons of whole green pepper, seeded
9
1 tablespoon of dried thyme (optional)
10
salt and black pepper to taste

Ingredients

1
3 tablespoons of butter
2
6 boneless, skinless chicken breasts, cut into strips
3
For the sauce:
4
6 tablespoons of finely chopped onion
5
3/4 cup of white wine
6
1 1/2 cups of heavy cream
7
3 tablespoons of ground green pepper, seeded and mashed
8
3 tablespoons of whole green pepper, seeded
9
1 tablespoon of dried thyme (optional)
10
salt and black pepper to taste

Directions

1
For the chicken strips, melt butter in a frying pan
2
Add the strips and cook until browned on both sides, turning once
3
Place in a baking dish and keep warm
4
Do not clean the frying pan
5
Add the onion and cook over low heat
6
Cook until caramelized
7
Add the wine
8
Increase heat and cook until the wine is reduced to half, scraping the bottom of the pan constantly
9
Add the cream, mashed green pepper, whole green peppers, and thyme (if using)
10
Cook for a few more minutes
11
Remove from heat and season with salt and black pepper to taste
12
Serve immediately over the chicken strips, serving 12 people, prepare 2 recipes.