Meat with Plum Sauce

Name: Meat with Plum Sauce
Ingredients: 1 kilogram of mignon beef; 50g of butter or margarine; 3/4 cup of Madeira dry wine; salt; pepper; 25 black plums; 1 can of fudge potatoes

1
1 kilogram of mignon beef
2
50g of butter or margarine
3
3/4 cup of Madeira dry wine
4
salt
5
pepper
6
25 black plums
7
1 can of fudge potatoes

Ingredients

1
1 kilogram of mignon beef
2
50g of butter or margarine
3
3/4 cup of Madeira dry wine
4
salt
5
pepper
6
25 black plums
7
1 can of fudge potatoes

Directions

1
Melt the butter in a frying pan, add the meat, season with salt, pepper, and Madeira wine
2
Let it cook for about half an hour
3
Soak the plums in the sauce in the refrigerator for several hours
4
Remove the pits and fill them with fudge potatoes
5
Let them bake in the oven for about five minutes
6
Place the meat on a tray, drizzle the sauce over it, and arrange the plums around it.