1 block of feta cheese (800g)
3 tablespoons of lime juice
1/2 tablespoon of salt
3 tablespoons of olive oil
For the sauce
1/3 cup of fresh dill (25g) or 2 tablespoons of dried dill
3 tablespoons of lime juice
1/2 cup of heavy cream (120ml)
1/2 teaspoon of salt
1 block of feta cheese (800g)
3 tablespoons of lime juice
1/2 tablespoon of salt
3 tablespoons of olive oil
For the sauce
1/3 cup of fresh dill (25g) or 2 tablespoons of dried dill
3 tablespoons of lime juice
1/2 cup of heavy cream (120ml)
1/2 teaspoon of salt
Preheat the oven to 350°F
Marinate the feta cheese with lime juice, salt, and olive oil
Place it on a baking sheet, cover with aluminum foil and bake until it separates into flakes when pierced with a fork (about 25 minutes)
Prepare the sauce: blend all ingredients (reserve 2 tablespoons of dill for garnishing) until smooth (approximately 1 minute)
Transfer the feta cheese to a serving dish, drizzle with the sauce, sprinkle with dill and serve immediately
370 calories per serving
