Zucchini with Tuna Filling

Name: Zucchini with Tuna Filling
Yield: 4
Ingredients: 1 1/2 cups of tuna in oil, drained; 1/2 cup of grated carrot; 1/4 cup of finely chopped onion; 2 tablespoons of olive oil; 2 tablespoons of chopped green onion; 2 large zucchinis; Salt and pepper to taste; For decorating; 1 tablespoon of paprika

1
1 1/2 cups of tuna in oil, drained
2
1/2 cup of grated carrot
3
1/4 cup of finely chopped onion
4
2 tablespoons of olive oil
5
2 tablespoons of chopped green onion
6
2 large zucchinis
7
Salt and pepper to taste
8
For decorating
9
1 tablespoon of paprika

Ingredients

1
1 1/2 cups of tuna in oil, drained
2
1/2 cup of grated carrot
3
1/4 cup of finely chopped onion
4
2 tablespoons of olive oil
5
2 tablespoons of chopped green onion
6
2 large zucchinis
7
Salt and pepper to taste
8
For decorating
9
1 tablespoon of paprika

Directions

1
1
2
Cut the zucchini into 3 cm thick slices, and with a small spoon, remove the pulp, leaving a 0.5 cm border
3
Reserve the pulp and zucchini separately
4
2
5
Season the zucchini slices with salt and cook in steam for 15 minutes or until slightly tender
6
3
7
In a pan, heat the olive oil over medium heat and sauté the onion for three minutes or until tender
8
Add the grated carrot and zucchini pulp and continue to sauté for another three minutes
9
Add the drained tuna and cook, mashing with a spoon
10
Season with salt and pepper
11
4
12
Add the chopped green onion and mix well
13
Fill the zucchini with the cooked filling and decorate with paprika.