Smoked Salmon Scrambled Eggs with Asparagus

Name: Smoked Salmon Scrambled Eggs with Asparagus
Yield: 2
Ingredients: 4 eggs; Salt and black pepper to taste; 2 tablespoons of butter; 1 cup of fresh asparagus tips; 200g of smoked salmon, cut into thin slices; 2 tablespoons of lemon juice; 1 tablespoon of chopped fresh dill; Serrano ham crackers for serving

1
4 eggs
2
Salt and black pepper to taste
3
2 tablespoons of butter
4
1 cup of fresh asparagus tips
5
200g of smoked salmon, cut into thin slices
6
2 tablespoons of lemon juice
7
1 tablespoon of chopped fresh dill
8
Serrano ham crackers for serving

Ingredients

1
4 eggs
2
Salt and black pepper to taste
3
2 tablespoons of butter
4
1 cup of fresh asparagus tips
5
200g of smoked salmon, cut into thin slices
6
2 tablespoons of lemon juice
7
1 tablespoon of chopped fresh dill
8
Serrano ham crackers for serving

Directions

1
In a bowl, beat the eggs lightly and season with salt and pepper
2
In a non-stick skillet, melt the butter over medium heat and cook the asparagus, stirring occasionally, for 5 minutes or until tender
3
Add the beaten eggs, increase the heat and cook until the mixture starts to set at the bottom of the pan
4
Use a spatula to roughly scramble the eggs and cook for another minute or until creamy
5
Serve with slices of smoked salmon, drizzled with lemon juice and sprinkled with dill
6
Serve with serrano ham crackers.