Lambreta Stew (Lambreta)

Name: Lambreta Stew
Total time: 30 min
Yield: 10
Ingredients: 5 days of lambreta; 5 diced tomatoes; 5 chopped onions; 4 tablespoons of chopped coriander; 2 cups of dry white wine; 1 cup of olive oil; Salt to taste

1
5 days of lambreta
2
5 diced tomatoes
3
5 chopped onions
4
4 tablespoons of chopped coriander
5
2 cups of dry white wine
6
1 cup of olive oil
7
Salt to taste

Ingredients

1
5 days of lambreta
2
5 diced tomatoes
3
5 chopped onions
4
4 tablespoons of chopped coriander
5
2 cups of dry white wine
6
1 cup of olive oil
7
Salt to taste

Directions

1
Place everything in a pot, cover and cook until the lambretas open
2
Remove those with their shells closed
3
Serve hot
4
311 calories per serving
5
Note: Lambreta is a very popular mollusk in Bahia
6
Its name comes from the era of small Italian motorcycles (lambretas).

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