Mixed Meat Skewers Roasted

Name: Mixed Meat Skewers Roasted
Yield: 12
Ingredients: 450 g of lean beef cut into cubes; 450g of chicken breast cut into cubes; 1 zucchini cut into cubes; 1 red bell pepper cut into cubes; 1 yellow bell pepper cut into cubes; 1 onion cut into cubes; Butter for brushing; Sauce; 2 tablespoons (chips) of orange juice; 1 tablespoon (chip) of balsamic vinegar; 2 teaspoons of oregano; Salt and pepper to taste

1
450 g of lean beef cut into cubes
2
450g of chicken breast cut into cubes
3
1 zucchini cut into cubes
4
1 red bell pepper cut into cubes
5
1 yellow bell pepper cut into cubes
6
1 onion cut into cubes
7
Butter for brushing
8
Sauce
9
2 tablespoons (chips) of orange juice
10
1 tablespoon (chip) of balsamic vinegar
11
2 teaspoons of oregano
12
Salt and pepper to taste

Ingredients

1
450 g of lean beef cut into cubes
2
450g of chicken breast cut into cubes
3
1 zucchini cut into cubes
4
1 red bell pepper cut into cubes
5
1 yellow bell pepper cut into cubes
6
1 onion cut into cubes
7
Butter for brushing
8
Sauce
9
2 tablespoons (chips) of orange juice
10
1 tablespoon (chip) of balsamic vinegar
11
2 teaspoons of oregano
12
Salt and pepper to taste

Directions

1
Alternate the cubes of meat, chicken, zucchini, bell peppers, and onion to form skewers
2
Brush with butter, place in a baking dish lined with aluminum foil
3
Roast in a preheated oven at 400°F for about 20-25 minutes or until golden brown on both sides
4
Sauce
5
In a saucepan mix together the orange juice, balsamic vinegar, oregano, salt, and pepper
6
Bring to a simmer and let cook until slightly thickened
7
Let cool and brush the skewers with the sauce after roasting