Chicken in Steam with Butter and Lemon Sauce (Chicken with Butter and Lemon Sauce)

Name: Chicken in Steam with Butter and Lemon Sauce
Yield: 4
Ingredients: 1/2 cup butter or margarine; juice of 1 lemon; a spoonful of salt; 1 clove of garlic; 1/8 teaspoon black pepper; 1/2 teaspoon paprika; 1 chicken cut into pieces

1
1/2 cup butter or margarine
2
juice of 1 lemon
3
a spoonful of salt
4
1 clove of garlic
5
1/8 teaspoon black pepper
6
1/2 teaspoon paprika
7
1 chicken cut into pieces

Ingredients

1
1/2 cup butter or margarine
2
juice of 1 lemon
3
a spoonful of salt
4
1 clove of garlic
5
1/8 teaspoon black pepper
6
1/2 teaspoon paprika
7
1 chicken cut into pieces

Directions

1
Combine all ingredients, except for the chicken, in a pot and simmer them
2
Place chicken pieces on a strainer over the steam coming from the pot
3
Cover well and let it cook at low heat for 45 minutes or until the chicken is tender, flipping it several times
4
Remove garlic just before serving
5
Serves 4 people.

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