Golden Rice in Broth

Name: Golden Rice in Broth
Yield: 6
Ingredients: 1/4 cup of fat; one large onion, finely chopped; one well-crushed garlic clove; one cup of raw rice; two cups of beef or chicken broth; salt and pepper to taste

1
1/4 cup of fat
2
one large onion, finely chopped
3
one well-crushed garlic clove
4
one cup of raw rice
5
two cups of beef or chicken broth
6
salt and pepper to taste

Ingredients

1
1/4 cup of fat
2
one large onion, finely chopped
3
one well-crushed garlic clove
4
one cup of raw rice
5
two cups of beef or chicken broth
6
salt and pepper to taste

Directions

1
Aquatic the fat in a pan, add the onion and garlic until the onion becomes transparent
2
Add the rice and stir until it turns golden brown, adding more fat if necessary
3
Place this rice in a two-liter pot, add the broth and cover tightly
4
Let it reach boiling point and simmer slowly until the rice becomes tender, 16 to 20 minutes
5
Remove the lid and let the rice dry
6
Serves 6 portions